Private Party Menus
Roussillon
Autumn 2007
Menu 1
Wild Game Terrine,
Mango Chutney, Autumn leaves salad & Toast
~
Grilled cut of Seabass,
Leek fondue & fish velouté sauce
~
Crunchy Lemon Curd
“Lime Givré”
~
Coffee & Petit Fours
£58
Menu 2
Grilled Native Scallops & Sautéed Langoustines,
Cêpes marmelade & Jus de rôti
~
Tournedos of Angus Beef Rossini,
Celeriac & truffle, Pommes Pont Neuf & beef jus
~
Warm Vanilla & Chocolate millefeuille
~
Coffee & Petit Fours
£65
Menu 3
Sesame Crust Langoustines,
Confit tomatoes & Soy dressing
~
Autumn truffle risotto
~
Milk poached Halibut,
Comfit tomatoes & Artichoke
~
Roasted Scottish Venison,
Pumpkin & Poached pear
~
Spicy soufflé of Organic duck eggs
Gingerbread soldiers & maple infusion
~
Coffee & Petit Fours
£74
All prices are inclusive of VAT, subject to service charge @ 15%
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The
room itself seats up to twenty guests on one table and up
to twenty-six on two tables.
With
staff dedicated to you and your guests alone, you will enjoy
the same Roussillon experience as in the restaurant, but with
the added luxury of privacy.
Alexis
has created a number of private party menus from which you
can choose. You may also wish to have your menu tailor-made
to suit your event, something we can accommodate.
In
addition, Sommelier Roberto Della Pietra can lend his advice
on wine choices to match your menu. With our extensive wine
list, we can offer wines to suit your taste and budget.
If
you would like more information about Roussillon’s private
room, please contact me on the numbers provided.
Thank
you.
Download
the private party booking form as a PDF:
Please
note you need Adobe Acrobat reader to read PDF files, if your
computer does not have it, download
here
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