Roussillon
" My guest purred in a manner midway between Eartha Kitt and Meg Ryan in that diner as she set about her pan-fried veal" - Matthew Norman, The Sunday Telegraph
Menus
Roussillon is one of few restaurants in London which offers serious, sensitive and considered vegecentric food, which has been said to exhibit ‘flashes of genius’ and ‘culinary brilliance’: Alexis continues to provide a Menu Légumes of vegetable-focused dishes to this day.
Alexis’s Autumn menus will include seasonal game dishes such as Venison with Scottish Redcurrants, Squab Pigeon rubbed with Indonesian Pepper, Artichoke Puree & Almond Cru.
At any time the cheeseboard offers some twenty French cheeses, which are imported and matured exclusively for Roussillon, together with some of the finest English cheeses.
Browse our Menus and decide how you would like to savour this exquisite French cuisine.
