Roussillon
" I can’t think of anywhere better to eat in the capital right now than at Roussillon." - Mark Palmer, The Telegraph Weekend
Menus
Roussillon is one of few restaurants in London which offers serious, sensitive and considered vegecentric food, which has been said to exhibit ‘flashes of genius’ and ‘culinary brilliance’: Alexis continues to provide a Menu Légumes of vegetable-focused dishes to this day.
Alexis’s Autumn menus will include seasonal game dishes such as Venison with Scottish Redcurrants, Squab Pigeon rubbed with Indonesian Pepper, Artichoke Puree & Almond Cru.
At any time the cheeseboard offers some twenty French cheeses, which are imported and matured exclusively for Roussillon, together with some of the finest English cheeses.
Browse our Menus and decide how you would like to savour this exquisite French cuisine.
