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16 St Barnabas Street, Pimlico, London SW1W 8PE

 Please click here for our private party menus

MENU DU DEJEUNER

BROAD BEAN SOUP
GREEN RICOTTA GNOCCHI

GIROLLE RISOTTO
VEAL JUS

SEARED SCALLOPS
COURGETTE CREAM & CRISPY SKIN

GAME BIRD TERRINE
ARTICHOKE SALAD

~

GRILLED HALIBUT
BABY CARROTS & FISH REDUCTION

HONEY ROASTED DUCK
BABY TURNIPS & SPICY JUS

ROASTED FILLET OF PORK
GLAZED SWISS CHARD, PORK JUS

SUMMER BABY VEGETABLES
BALSAMIC REDUCTION

~

SELECTION OF FRENCH CHEESES
(£8.00 SUPPLEMENT)

WARM ENGLISH PLUMS
VANILLA ICE CREAM

LOUIS XV
CRUNCHY PRALINE

RASPBERRY MOUSSE
PEACH SORBET
~

COFFEE & PETIT FOURS

£35

INCLUSIVE OF ½ BOTTLE OF CHAMPAGNE (FOR 2)
OR ½ BOTTLE OF WINE PER PERSON

Inclusive of VAT at 17.5%, subject to service charge 12.5%

 

PLEASE ADVISE US WHEN ORDERING IF YOUR TIME IS LIMITED

 

06th September 2007

MENU LÉGUMES
PAIRING OF SEASONAL INGREDIENTS

BROAD BEAN & RAVIOLI
~

TRUFFLE & RISO
~

COURGETTE & FENNEL
~

GREEN PEA & RICOTTA
~

BRIE & TRUFFLE

OR

STRAWBERRIES & BUTTERMILK

£40.00

MENU DEGUSTATION
PAIRING OF SEASONAL INGREDIENTS

 

SCALLOPS & BROAD BEAN
~

TRUFFLE & RISO
~

SEA BASS & GIROLLE
~

PIGEON & CEP
~

BRIE & TRUFFLE

OR

CHOCOLATE & PRALINE

£50.00

SOMMELIERS WINE SELECTION
AVAILABLE AT £28.00 PER PERSON

 

SUMMER MENU

WARM PARSLEY ROYALE
CHILLED WHITE COCO BEAN CREAM, JEREZ VINEGAR & FRIED PARSLEY

SOFT SARDINES & CARAMELIZED LANGOUSTINES
SWISS CHARD & FONDANT FENNEL, LEMON AROMATIC JUS

GRILLED SCALLOPS & SAUTEED SQUID
CUMIN ROASTED ALMONDS, CRISPY LETTUCE HEARTS, CRUSTACEAN DRESSING

SUMMER VEGETABLE BARLEY RISOTTO STYLE
BLACK TRUFFLE & WATERCRESS JUS

A PLATE OF CRISPY & TENDER SALAD
PRAWN TEMPURA & GINGERED CHORON SAUCE DRESSING

ARTICHOKE & GAME BIRD TERRINE
CAILLETTES OF THEIR LEGS, BLACK TRUFFLE, PISTACHIO
& KENTISH LEAVES SALAD

~~~

PINK DAURADE & CLAMS COOKED TOGETHER
SIMMERED SPRING ONIONS, GARLIC & PARSLEY
PRAWN JUS REDUCTION

OPEN RAVIOLI OF JOHN DORY & SWISS CHARD
COMFIT TOMATOES, CHERVIL & AGED PARMESAN
LEMON & OLIVE OIL

GRILLED CUT OF WILD SEABASS ON ITS BONE
MIXED SUMMER SQUASH, DEEP FRIED COURGETTE FLOWER
LIGHT HOLLANDAISE SAUCE

THE PLATE OF SALT MARSH LAMB
BRAISED SHOULDER, ROASTED LEG & GRILLED CUTLET
SPICED AUBERGINE & TOMATO, THYME INFUSED JUS

MILK FED VEAL IN TWO WAYS
BATTERED SWEETBREAD & ROASTED MEDALLIONS
SAUTEED CHANTERELLES & GIROLLE WITH BROWN BUTTER
VEAL JUS

ROASTED ANJOU PIGEON TRUFFÉ
WARM SALAD OF COS LETTUCE & FLAT PARSLEY
SAUTEED GRAPES & VERJUS REDUCTION

SIDE ORDERS:

A PLATE OF SEASONAL MIXED LEAVES FROM SECRET’S FARM £5
A SELECTION OF TODAY’S VEGETABLES £5
JERSEY ROYALE POTATOES £4

3 COURSES £55
INCLUDING COFFEE & PETIT FOURS

 

A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL. 17.5% VALUE ADDED TAX INCLUDED

 

MENU LÉGUMES
September 2007

WARM PARSLEY ROYALE
COCO BEAN & JEREZ VINEGAR
~
LETTUCE & TOMATO TEMPURA
SAGE, BLACK OLIVE, QUAIL EGGS
~
SUMMER TRUFFLE & RISO
BROWN BUTTER
~
GREEN BEAN & ALMONDS
SHALLOTS & CHERVIL
~
WATERCRESS & GIROLLE
RICOTTA, CONFIT TOMATOES & PARMESAN
~
FOURME D’AMBERT & MUSCAT GRAPE
~
MARA DES BOIS STRAWBERRIES & BUTTERMILK
~
PEACH & BLACKCURRANT

£60.00

MENU DEGUSTATION
September

£70.00

SOMMELIERS WINE SELECTION
AVAILABLE AT £42.00 PER PERSON

DESSERT MENU

DESSERT WINES BY THE GLASS (125ml)

Vin de Pays des Côtes de Gascogne ‘‘Victoire’’, Domaine d’Arton,
Southwest France 2004 £5.50

Moscatel Superior “Emilín”, Lustau,
Jerez £8.00

Banyuls Rimage, Les Clos de Paulilles,
Roussillon 2005 £8.50

Muscat de Rivesaltes ‘’Anaïs’’, Domaine Seguela,
Roussillon 2003 £9.00

Loupiac, Château de Ricaud,
Bordeaux 1996 £9.00

Jurançon “La Magendia de Lapeyre”, Domaine Lapeyre,
Southwest France 2003 £10.50

Giardini Arimei, Fratelli Muratori,
Campania, Italy £14.00

Vin Santo del Chianti Classico “S. Niccoló”, Castellare di Castellina,
Tuscany, Italy 2001 £15.00

Recioto della Valpolicella Classico ‘’Brolo delle Giare’’, Tezza,
Veneto, Italy 2003 £16.00

FROMAGES

A SELECTION OF FRENCH CHEESES
(SUPPLEMENT £8.00)

 

FRUITS

A SELECTION OF HOME MADE SORBET

ALMOND & PISTACHIO CALISSON
MIRABELLE CONFIT & EARL GREY ICE CREAM

POACHED PEACHES
SESAME & ANISE TUILE & BLACKCURRANT SORBET

LEMON THYME DELICE
LYCHEE ICE-CREAM

FRESH & ICED GUARIGUETTE STRAWBERRIES

BUTTERMILK ICE CREAM

CHOCOLATS

LE LOUIS XV

CRUNCHY PRALINE

SOUFFLÉ AU CHOCOLAT

BLACK CHERRY ICE CREAM

20th August 2007

 

Christmas Party Menu at Roussillon
From Monday 19th November 2007
Private Dining Room

Menu 1

Green Ravioli of Spinach & mussels
Sautéed baby squids & light saffron soup
~
Grilled Anjou Pigeon
Glazed small carrots & Pommes fondantes
~
Hot & crispy chocolate fondant,
Vanilla Ice cream
~
Coffee & Petit-Fours

£65

Menu 2

Warm Tiger Prawns & Langoustines salad
Lettuces, Confit tomatoes & radish leaves
Truffle dressing
~
Steamed & Lightly smoked Organic Scottish salmon
Braised Chard, poached quail eggs & coconut milk velouté
~
Roast Tournedos of Angus beef fillet
Baby onions & girolle, Mapple glazed bacon
Pomme de terre purée
~
Louis XV
Crunchy- Pralin
~
Coffee & Petit-Fours

£75

 

Menu 3

Royale of chicken liver,
Morel veloute & deep fried parsley
~
Black truffle risotto
Brown Butter & Chicken Jus
~
Grilled Wild Sea bass,
Baby beetroot & Spinach leaves,
Ginger & lime dressing
~
Roasted Highland Venison
Poached Pear, Pumpkin, celeriac & truffle puree
~
Selection of French cheeses
~
Dark Chocolate soufflé
Chocolate sorbet
~
Coffee & Petit-Fours

£85

 

Tel. 020 7730 5550
Fax. 020 7824 8617

 

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