"The little Pimlico diamond about which I have raved many times" - Giles Coren, The Times

Roussillon restaurant has been established in Pimlico since 1997, under the hand of chef-patron Alexis Gauthier. Specialising in Classical French cooking and the wines of south-west France, but with a emphasis on using the best available British produce, Roussillon was the first restaurant in Britain to introduce - alongside its a la carte - seasonal Garden Menus, which offer diners an experience where vegetables are the focus of the meal. As such, the restaurant is appreciated by meat-eaters and vegetarians alike.

Each May, to coincide with the Chelsea Flower Show, Alexis offers a week-long Flower Menu, where different petals and floral essences - from rose, to jasmine and violet - are incorporated into a five course tasting menu.

News:
• Our much talked about 24 courses- Feast Menu is available for Lunch, Monday to Friday. See menu section
• Roberto has compiled a wonderful new wine list full of wonderful discoveries from around the world. Download our wine list here.
• Apply to receive our weekly changing £35 -3 courses- all inclusive- lunch menu. See contact
• Our Christmas Party Menus are now available See menu section
• Roussillon is once again rewarded with top food & service mark in the Harden’s Guide 2008.
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